newly-released World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads by Bryan Ford Cookbook
Recipes for Birote, Bagels, Pan de Coco, Beignets & more
Publisher: Quarry Books
Hardcover
160 pages
Weight: 1.7 pounds
Dimensions: 8.8 x 0.8 x 10.3 inches
outstanding condition
Brand brand-new
Straightforward and unintimidating, recent World Sourdough will secure you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Bundle books and preserve!
Tags: top Seller | Hardcover | Latin American Cooking | Food & Wine | Bread Baking | Vegan Cooking | Cookbook | Cooking | Bread & Butter
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